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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Legend has it that Chinese workers brought a version of this condiment to America in the 1800s. Courtesy of Cooking Light. Ingredients:
1 cup red bell pepper, finely chopped |
1 cup green bell pepper, finely chopped |
1 cup cucumber, finely chopped |
1 cup fresh corn kernels |
1 cup onion, finely chopped |
1 cup green tomato, finely chopped |
1 cup carrot, finely chopped |
1 tablespoon salt |
1 jalapeno pepper, seeded and finely chopped |
6 tablespoons sugar |
6 tablespoons cider vinegar |
3 tablespoons water |
1 teaspoon ground turmeric |
1/4 teaspoon celery seed |
Directions:
1. Combine first 9 ingredients in a glass bowl.
2. Cover and refrigerate for 8 hours.
3. Drain well.
4. Combine vegetable mixture, sugar and remaining ingredients in a large saucepan.
5. Cook over medium heat 5 minutes or just until heated.
6. Serve chilled or at room temperature.
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