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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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In Waukesha, Wisconsin, Dolores Kastello dresses up ice cream with an easy three-ingredient topping that's full of nuts. As this rich chocolate sauce cools over the ice cream, it forms a hard shell that kids (and adults) love, she notes. Ingredients:
1 cup chopped walnuts or pecans |
1/2 cup butter, cubed |
1 cup (6 ounces) semisweet chocolate chips |
ice cream |
Directions:
1. In a skillet, saute nuts in butter until golden brown. Remove from the heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store leftover sauce in the refrigerator. This sauce can be reheated in the microwave. Yield: about 1-1/2 cups.
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