Crunchy Chocolate-Peanut Butter Bars |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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I was going to make my favorite chewy chocolate chip bars whose recipe I found here on Zaar. But we ran out of brown sugar just as I took out the crust from the oven. I had a full bag of chocolate chips, and some peanut butter, so I combine them and made these! By the way, they look and taste fabulous with a little powdered sugar sprinkled over top of them! Ingredients:
1 (11 1/2 ounce) bag milk chocolate chips |
1 cup flour |
1/2 cup brown sugar |
5 tablespoons butter |
3 tablespoons peanut butter |
3 teaspoons powdered sugar (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix butter, and brown sugar, then stir in flour.
3. Pat mixture into a 9 by 9 inch pan.
4. Bake for 10 minutes at 350 degrees.
5. Melt chocolate chips for about 30 seconds; then add peanut butter and microwave for about 30-45 seconds.
6. Stir chocolate-peanut butter mixture until creamy.
7. Pour over crust and spread evenly.
8. Sprinkle with powdered sugar (optional).
9. Cool in fridge for 1-1 1/2 hours.
10. Serve cold.
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