Crunchy Chocolate Mint Balls |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 54 |
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Get a jump on the holidays by making these 4-ingredient truffles and tucking them away in the freezer for gift giving. For an extra special touch, I like to present them in mini cupcake holders.—Amanda Triff, Dartmouth, Nova Scotia Ingredients:
1 package (10 ounces) mint chocolate chips |
1/4 cup butter, softened |
1 can (14 ounces) sweetened condensed milk |
1-1/4 cups chocolate wafer crumbs (about 22 wafers) |
white jimmies |
Directions:
1. In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Stir in milk. Add wafer crumbs; mix to coat. Refrigerate for 1 hour or until easy to handle.
2. Roll into 1-in. balls; roll in jimmies. Place on a waxed paper-lined 15-in. x 10-in. x 1-in. baking pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 1 month.
3. To use frozen balls: Thaw at room temperature. Yield: 4-1/2 dozen.
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