 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 60 |
|
These chocolates are easy to make, look pretty and taste great! I make them every Christmas for gifts.—Elizabeth Prestie, Preeceville, Saskatchewan Ingredients:
1 package (12 ounces) semisweet chocolate chips |
1 package (11 ounces) butterscotch chips |
1 package (10 ounces) peanut butter chips |
1 cup coarsely crushed cornflakes |
1/2 cup chopped peanuts, optional |
Directions:
1. In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter chips over low heat; stir until smooth. Stir in cornflakes. Add the peanuts if desired. Let stand for 10-15 minutes or until slightly cooled.
2. Drop by teaspoonful into miniature foil cups placed on a 15-in. x 10-in. x 1-in. baking sheet. Refrigerate until set. Yield: about 5 dozen.
|
|