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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained |
2 tablespoons canola oil |
1 teaspoon ground cumin |
3/4 teaspoon kosher salt |
1/4 teaspoon ground red pepper |
1/8 teaspoon onion powder |
1 garlic clove, minced |
Directions:
1. Preheat oven to 300°.
2. Wrap chickpeas in a towel; lightly roll to loosen skins. Discard skins. Combine chickpeas and remaining ingredients. Arrange on a baking sheet. Bake at 300° for 1 hour and 40 minutes, stirring every 20 minutes.
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