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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg. Ingredients:
1 1/2 cups cubed cooked chicken |
3 tablespoons chopped onion |
3 tablespoons mayonnaise |
2 tablespoons chopped water chestnuts |
4 teaspoons sweet pickle relish |
1 tablespoon chopped pecans |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
4 lettuce leaves |
1 hard-boiled egg, sliced |
Directions:
1. Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.
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