Crunchy Chicken Ramen Salad |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is so good everyone loves this. This is another one from Mr. Food. Enjoy! Ingredients:
1 (3 ounce) package oriental-flavor instant ramen noodles |
1/2 cup slivered almonds |
1/2 cup sunflower seeds |
1/2 cup vegetable oil |
2 tablespoons sugar |
2 tablespoons cider vinegar |
2 1/3 cups leftover cooked chicken breasts, chopped |
1 (16 ounce) package coleslaw mix |
Directions:
1. Preheat oven to 350 degrees.
2. Crumble uncooked ramen noodles onto a baking sheet; set seasoning packet aside.
3. Combine crumbled noodles with almonds and sunflower seeds on baking sheet.
4. Bake for 7-8 minutes or until golden, stirring occasionally.
5. Combine seasoning packet, the oil, sugar, and vinegar in a jar.
6. Cover tightly, and shake vigorously.
7. Combine chicken, coleslaw mix, toasted noodle mixture, and dressing; toss well.
8. Serve immediately.
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