Crunchy Chicken & Glazed Pecan Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found this is an old recipe I have had for years. Adapted from one my mom had written. Ingredients:
1/3 cup olive oil |
3 tablespoons white vinegar |
2 tablespoons sugar |
1 tablespoon poppy seed |
1/4 teaspoon pepper |
1 large head lettuce |
2 cups diced cooked chicken |
1 cup glazed pecans, chopped |
1 cup chow mein noodles (like la choy) |
Directions:
1. In small bowl whisk oil, vinegar, poppy seeds and pepper, set aside.
2. Clean lettuce and chop.
3. Transfer to medium bowl. you should about 7-8 cups.
4. Add chicken, noodles and pecans. Toss with dressing and serve.
5. ***You can buy glazed pecans in the grocery store where they sell peanuts etc.**.
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