Crunchy Chicken Fingers With Spicy Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe in a local magazine and adapted it to suit my taste. This was a big hit with the boys as a football game appetizer! Ingredients:
3 cups corn flakes, finely crushed |
3/4 cup seasoned bread crumbs |
1 teaspoon onion powder |
1 teaspoon garlic powder |
3/4 teaspoon salt |
1/2 teaspoon cayenne pepper |
2 lbs chicken tenderloins |
1 cup milk |
1 egg |
vegetable oil (for frying) |
2 tablespoons dijon mustard |
3 tablespoons mayonnaise |
1 teaspoon yellow mustard |
1 teaspoon prepared horseradish |
1 1/2 teaspoons honey |
Directions:
1. Heat oil for frying.
2. In bowl, combine corn flakes, bread crumbs, onion powder, garlic powder, salt and cayenne; mix well.
3. Whisk egg and milk together in separate bowl.
4. Dip chicken in egg mixture, then coat well with corn flake mixture.
5. Fry in hot oil and drain on paper towels.
6. Serve immediately with spicy dipping sauce.
7. To prepare sauce, combine remaining ingredients.
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