 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
Chicken pasta with a crunch! Ingredients:
3 -4 boneless skinless chicken breasts |
1 (1/8 lb) box rotini pasta |
2 (10 1/4 ounce) cans cream of chicken soup |
1 (6 ounce) can french-fried onions |
Directions:
1. 1. Boil pasta as directed on box.
2. 2. Cook chicken pieces in skillet with Adobe seasoning (may add Creole spice).
3. 3. After draining pasta return to pot and add 2 cans of Cream of Chicken to pasta.
4. 4. Add about 1/4 -1/2 cup of French Fried Onions to pasta mix.
5. 5. Then add chicken pieces to pasta.
6. 6. Ready to serve (sprinkle French Fried Onions for the extra crunch)!
7. 7. Enjoy!
|
|