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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This chicken is really crunchy, even though the skin is removed. It is one of our family's favorites. Ingredients:
1 1/3 cups fine dry breadcrumbs |
1/2 teaspoon poultry seasoning |
1 teaspoon parsley flakes |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 cup yogurt (plain, i use 1%) |
8 -10 skinless chicken thighs |
Directions:
1. Mix crumbs, poultry seasoning, parsley flakes, salt, and pepper together in glass pie plate.
2. Put yogurt in separate bowl.
3. Dip chicken in yogurt, coating on both sides.
4. Then roll in crumb mixture.
5. Place on greased foil-lined baking sheet.
6. Bake 400 degrees F for 1-1 1/4 hours until tender.
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