Crunchy Cheesy Open Face Cucumber Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled with dill weed and paprika. I got this recipe from a friend after she brought it to a luncheon. Make sure to make plenty, it's very delicious and refreshing. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (2/3 ounce) package italian salad dressing mix |
1/2 cup mayonnaise |
1 tablespoon chopped green onion |
1 loaf pumpernickel bread, cut into 1/2 inch thick slices |
1 cucumber, sliced |
2 teaspoons dried dill weed |
paprika |
Directions:
1. 1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
2. 2. Spread a 1/8 layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
3. Serve as an appetizer.
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