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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in! Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 cup chopped pecans |
1 can (8 ounces) water chestnuts, drained and chopped |
3/4 cup pineapple tidbits |
3 tablespoons minced chives |
1 tablespoon unsweetened pineapple juice |
1 teaspoon seasoned salt |
1/4 teaspoon pepper |
minced fresh parsley |
assorted crackers |
Directions:
1. In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers. Yield: about 3-1/2 cups.
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