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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Crunchy Cheddar Chicken
2. Servings: 4
3. /2 teaspoon freshly ground black pepper
4. /2 teaspoon salt
5. /4 cup shredded white cheddar cheese
6. /4 cup Hidden Valley® Original Ranch® Dressing
7. cup cornflakes, crushed
8. boneless, skinless chicken breast halves
9. Preheat oven to 350°F.
10. Combine cornflakes, cheese, salt and pepper in pie plate.
11. Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
12. Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
13. Recommended by Melissa d'Arabian
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