Crunchy Cauliflower Surprise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 large cauliflower, broken into flowerets |
1 (10 3/4-ounce) can cream of chicken soup, undiluted |
1 (8-ounce) container sour cream |
1/4 teaspoon pepper |
1 celery rib, diced |
1/2 small onion, diced |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 (5-ounce) can chunk chicken in water, rinsed and drained (optional) |
1 (5 1/2-ounce) package cheddar-and-sour cream potato chips, crushed (about 2 cups) |
Directions:
1. Cook cauliflower in boiling water to cover 10 minutes or until crisp-tender; drain.
2. Stir together soup, sour cream, and pepper in a large bowl. Stir in cauliflower, celery, onion, cheese, and, if desired, chicken. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with potato chips.
3. Bake at 350° for 25 minutes.
4. Note: For testing purposes only, we used Ruffles Cheddar and Sour Cream Potato Chips.
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