Crunchy Carrot Slaw with Ginger Soy Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before. Ingredients:
3 large crisp carrots, grated |
1/8 teaspoon ginger powder |
salt & pepper |
1/8 cup fresh lime juice |
1/2 tablespoon olive oil |
1 tablespoon light soy sauce |
1/2 teaspoon dijon mustard |
Directions:
1. Whisk together the lime juice, oil, soy& mustard.
2. Toss with the carrots.
3. Sprinkle in the ginger, salt& Pepper.
4. Serve immediately or cover bowl with plastic wrap and refrigerate.
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