 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
âThese carrots make a beautiful presentation and are absolutely delicious,â says Jennifer Cain from Bel Air, Maryland. âTheyâve been a hit with everyone who has tasted them, including my husband, who doesnât typically care for carrots!â Ingredients:
1 tablespoon sugar |
1 tablespoon white vinegar |
1/4 teaspoon salt |
2 medium carrots, julienned |
2 tablespoons chopped sweet red pepper |
1 tablespoon thinly sliced green onion (green part only) |
1 tablespoon chopped almonds, toasted |
1/8 teaspoon sesame seeds, toasted |
Directions:
1. In a small bowl, combine the sugar, vinegar and salt. Add carrots; toss to coat. Divide between two plates. Sprinkle with red pepper, onion, almonds and sesame seeds. Yield: 2 servings.
|
|