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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This salad hits the spot on warm days. It's always popular at potluck dinners. Ingredients:
1 package (3 ounces) chicken ramen noodles |
1/2 cup canola oil |
3 tablespoons cider vinegar |
2 tablespoons sugar |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
5 cups shredded green cabbage |
3/4 cup chopped green pepper |
3/4 cup chopped sweet red pepper |
1/2 cup shredded red cabbage |
1/2 cup shredded carrot |
1/2 cup chopped green onions |
1/2 cup slivered almonds, toasted |
2 tablespoons sesame seeds, toasted |
Directions:
1. Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)
2. In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately. Yield: 10-12 servings.
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