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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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from Aust. Women's Weekly mag. suitable to freeze. Suitable to microwave Ingredients:
4 cups coco pops cereal (180g, coco pops) |
250 g dark eating dark chocolate, chopped coarsely |
100 g butter, chopped coarsley |
1/4 cup light corn syrup (60ml) |
Directions:
1. Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
2. Process half the coco pops till coarse.
3. Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth. Remove from heat; stir in all the coco pops.
4. Spread mixture into pan; refrigerate until sent.
5. Cut into bars.
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