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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my 100th recipe!! = ) Ingredients:
3 cups brussels sprouts |
3 tablespoons sour cream |
3 tablespoons chopped almonds |
3 tablespoons parmesan cheese |
1 tablespoon vermouth |
1/4 teaspoon nutmeg |
1/4 teaspoon dried tarragon |
1/4 teaspoon celery salt - i use regular salt |
Directions:
1. In a med Sauce pan, steam brussels sprouts till tender, drain.
2. While the brussels sprouts are cooking - Mix remaining ingredients in a skillit and heat through.
3. Add Sprouts to the skillit and stir till well coated, serve.
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