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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) reduced fat mayonnaise |
1 tablespoon(s) cider vingar |
3/4 pound(s) broccoli,4 cups or 12 oz broccoli slaw chopped |
1 large carrot coarsely grated |
1/2 small challot chopped |
1/4 cup(s) buttermilk |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
Directions:
1. In a large bowl whisk together the mayonnaise, vinegar, buttermilk, 1/2 tsp salt, and 1/4 tsp pepper. Add the broccoli or broccoli slaw, carrot, and shallot and toss to combine.
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