Crunchy Broccoli Salad With Artichokes and Olives |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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So simple, but the taste is divine. This is a great side dish for the holidays. Also great for something different for potlucks. Ingredients:
1 bunch fresh broccoli |
1 (8 ounce) jar marinated artichoke hearts (reserve juice) |
1/2 cup sliced pimento-stuffed green olives |
1/2 cup good quality mayonnaise |
salt and pepper |
Directions:
1. Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8 squares.
2. Chop marinated artichoke hearts into similar size as broccoli.
3. Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
4. Add salt and pepper to taste.
5. Serve chilled. Stir well before serving.
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