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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Growing up, I never liked broccoli, but Iâm hooked on this saladâs light, sweet taste. It gives broccoli a whole new look. Ingredients:
8 cups fresh broccoli florets (about 1 pound) |
1 bunch green onions, thinly sliced |
1/2 cup dried cranberries |
3 tablespoons canola oil |
3 tablespoons seasoned rice vinegar |
2 tablespoons sugar |
1/4 cup sunflower kernels |
3 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving. Yield: 10 servings.
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