Crunchy Broccoli Ranch Salad |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Found this one in a cookbook a WHILE ago, have copied it MANY times for friends and co-workers, and is one of my most requested recipes/dishes. Cooking time includes chill time. Ingredients:
2 -3 cups fresh broccoli, washed, cut into florets (about 1 head) |
2 -3 cups cauliflower, washed, cut into florets (about 1 head) |
10 -12 green onions, sliced thin |
2 medium green peppers, chopped (optional) |
1 1/2 cups tomatoes, halved (grape or cherry) |
1/2-3/4 cup cheddar cheese cube (bite-sized) |
1/2 cup sugar |
1 (16 ounce) bottle ranch dressing (lite or fat free are fine) |
salt and pepper, to taste |
Directions:
1. Place vegetables in a deep bowl.
2. In a separate container, combine sugar, salt, pepper and Ranch dressing.
3. Mix well and pour over veggies.
4. Stir to coat well.
5. Seal container and let sit 3-4 hours, or overnight, before serving.
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