Crunchy Broccoli Coleslaw |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 8 |
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My grandmother makes this for barbecues. I hate mayonnaise, so this is a nice alternative to regular coleslaw. Ingredients:
8 ounces shredded broccoli (can be found in section where coleslaw is sold) |
8 ounces angel hair coleslaw |
3 ounces sunflower seeds |
3 ounces sliced almonds |
1 (3 ounce) package ramen noodles |
3 tablespoons rice wine vinegar |
2 tablespoons sugar |
6 tablespoons canola oil |
1/2 teaspoon accent seasoning |
1/2 teaspoon pepper |
Directions:
1. Mix broccoli and coleslaw in one bowl.
2. Crush Ramen noodles, discard flavor packet.
3. Toast sunflower seeds, almonds, and Ramen in oven until lightly browned, and reserve in another bowl.
4. In the third bowl, combine the vinegar, sugar, oil, and seasonings.
5. Just before serving, mix the contents of the three bowls together (to keep it crunchy).
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