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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 21 |
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While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast, lunch and dinner! Ingredients:
6 cups old-fashioned oats |
2 cups king arthur premium 100% whole wheat flour |
2 cups packed brown sugar |
2 cups flaked coconut |
1-1/2 cups chopped pecans |
1 cup toasted wheat germ |
1 cup all-bran cereal |
3/4 cup vegetable oil |
3/4 cup water |
2 tablespoons vanilla extract |
1 teaspoon salt |
1 cup raisins |
Directions:
1. In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container. Yield: 16 cups.
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