Crunchy Bread Stix - Fowlerville Pizzeria Style |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 40 |
|
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat! Ingredients:
2 1/2 cups unbleached all-purpose flour |
1 cup water |
1 1/2 teaspoons instant yeast |
3 tablespoons nonfat dry milk powder |
3 tablespoons olive oil |
1 teaspoon salt |
1 tablespoon olive oil |
1/4 cup toasted sesame seeds |
Directions:
1. Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
2. Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
3. Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
4. Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
5. Preheat oven to 425 degrees F (220 degrees C).
6. Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.
|
|