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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe on while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process. Ingredients:
1/4 cup rice vinegar |
1 tablespoon toasted sesame oil |
2 teaspoons sugar |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
6 cups bok choy, very thinly sliced |
2 medium carrots, peeled and shredded |
2 scallions, thinly sliced |
Directions:
1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.
2. Toss to coat with the dressing.
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