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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A unique and colorful Asian flavored crunchy, healthy and light summer salad. From, Cooking Light. Ingredients:
dressing |
2 tbl. sugar |
3 tbl. cider vinegar |
3 tbl. low-sodium soy sauce |
2 tsp. peanut butter |
1/2 tsp. curry powder |
1/4 tsp. crushed red pepper |
salad |
1 (3-ounce)package ramen noodles |
1/4 c unsalted dry-roasted peanuts |
3 c thinly sliced bok choy |
1 c very thin red pepper strips |
1/2 c shredded carrot |
1/4 c diagnonally cut green onions |
Directions:
1. To prepare dressing , combine first 6 ingredients in a large bowl; stir well with a whisk.
2. To prepare the salad, crumble noodles; discard seasoning packet.
3. Heat a nonstick skillet over medium-high heat.
4. Add peanuts; saute for 4 minutes or until browned. Remove from heat.
5. Combine crumbled noodles, peanuts, bok choy, and the remaining ingredients in a large bowl.
6. Drizzle dressing over salad; toss to coat.
7. Serve immediately.
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