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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. They couldn't be easier, she promises. Ingredients:
1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits |
1 tablespoon butter, melted |
1/3 cup crushed corn chips |
Directions:
1. Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown. Yield: 8 biscuits.
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