Crunchy BBQ Chicken Strips |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Just made this on the fly and it came out pretty good. When I made it, I used ranch instead of BBQ sauce for half the chicken strips. These can be frozen for later use and cooked at 425 degrees for 20 minutes. Ingredients:
3 cups panko breadcrumbs |
3/4 cup barbecue sauce |
3/4 cup light ranch salad dressing |
1/2 cup parmesan cheese |
3 chicken breasts |
Directions:
1. Prep: Cut 3 chicken breasts into 1/2 inch strips; Mix panko bread crumbs and grated Parmesan cheese.
2. Coat: Dredge chicken strips through BBQ sauce. (or preferred dressing) Coat BBQ-coated strips in bread crumb and Parmesan cheese mixture.
3. Cook: Place on aluminum-covered cookie sheet. Bake in 350 degree oven for 25 minutes.
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