Crunchy Baked Pork Tenderloin |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe originally called for chicken breasts, but I adapted it for pork tenderloin with mouthwatering results! I like that it calls for ingredients I already have on hand.Angie Price, Bradford, Tennessee Ingredients:
1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions |
1/4 cup butter, melted |
1/4 cup mayonnaise |
4 to 5 teaspoons prepared mustard |
1-1/4 cups crushed herb-seasoned stuffing mix |
Directions:
1. Flatten pork tenderloin pieces to 1/4-in. to 1/2-in. thickness. In a shallow bowl, combine butter, mayonnaise and mustard; dip tenderloin pieces, then roll in stuffing crumbs.
2. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 13-16 minutes or until juices run clear. Let stand for 5 minutes before slicing. Yield: 4 servings.
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