 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops. Ingredients:
4 boneless pork loin chops |
1 cup whole wheat panko |
2 garlic cloves, minced |
1 tablespoon minced fresh parsley |
1 tablespoon minced fresh tarragon |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
3 tablespoons dijon mustard |
1 egg |
3/4 cup all-purpose flour |
Directions:
1. Preheat oven to 350 degrees.
2. In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
3. In another dish, beat egg with mustard.
4. Place flour in third dish.
5. Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
6. Place chops on baking sheet.
7. Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
8. Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.
|
|