Crunchy Baked fried Chicken |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Crunchy crispy chicken you would swear had been pan fried! Ingredients:
1/2 cup cornmeal |
1/2 cup all-purpose flour |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/2 teaspoon chili powder |
1/2 cup milk |
1/2 cup butter, melted |
3 lbs chicken pieces (1 whole chicken, cut up or whatever pieces you prefer) |
Directions:
1. Combine first 5 ingredients.
2. Dip chicken pieces in milk.
3. Then roll in cornmeal mixture.
4. Place in a well greased 13x9 pan.
5. Drizzle the butter over chicken.
6. Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
7. Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
8. I use seasoned salt- about 3 Tbls.
9. in a bowl of water big enough to hold chicken.
10. Be sure to dry the chicken before using.
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