 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
To use up leftover bagels. Ingredients:
2 unsliced bagels |
2 tablespoons butter, melted |
1 teaspoon garlic salt |
Directions:
1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices.
2. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
3. Bake at 325 degrees F for 15-20 minutes or until lightly browned.
4. Cool on a wire rack. Store in an airtight container.
|
|