Print Recipe
Crunchy Baby Potatoes
 
recipe image
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 6
Sweetheart dinner 2009
Ingredients:
24 baby new potatoes
1/4 cup olive oil
sea salt and black pepper
Directions:
1. Preheat the oven to 400°F.
2. Use a small sharp knife to cut thin slices into the potato, ensuring you don't cut all the way through.
3. Place the potatoes in a bowl with the oil, salt and pepper and toss to coat.
4. Place in a baking dish and roast for 35-40 minutes or until golden and crunchy.
By RecipeOfHealth.com