Crunchy Asparagus With Vidalia Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh asparagus spears |
1/4 cup vegetable oil |
2 medium-size vidalia onions, peeled |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground black pepper |
1/8 teaspoon dried whole oregano |
Directions:
1. Snap off tough ends of asparagus; remove scales from stalks with a knife or vegetable peeler. Cut asparagus diagonally into 1 1/2-inch pieces; set aside.
2. Heat 1/4 cup oil in a wok or heavy skillet. Add asparagus pieces, onion slices, salt, pepper, and orégano; stir well. Cover and cook 8 minutes or until vegetables are crisp-tender. Drain before serving.
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