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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A local pub nearby serves something like these, and I was just trying to make something similar. They ended up being better than the pub version, and a great snack for the game. Thanks to Keni, for the pic! Ingredients:
24 asparagus spears |
2 eggs |
2 cups panko bread crumbs |
3 tsp course sea salt |
Directions:
1. Preheat oven to 425
2. Cut, or snap the white ends off the asparagus spears
3. Beat the eggs, and pour them onto a small dish
4. Combine panko and sea salt on another dish
5. Dip the spears in the eggs, coating entirely, and then dredge in the panko mix
6. Place on a baking rack in a cookie sheet and bake for approx 15 minutes, or until the panko crumbs begin to brown
7. Serve with red pepper jelly for a dip...absolutely awesome!!!
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