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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Interesting combination of flavors and textures! I serve this on toasted, sliced baguette bread or wheat crackers. Ingredients:
1 (14 ounce) can asparagus spears, good quality |
1/2 cup mayonnaise |
1/4 teaspoon hot sauce (tabasco) |
1/2 cup pecans, finely chopped |
Directions:
1. Drain and chop asparagus spears until they are about 1/4 inch pieces.
2. Combine with the remaining ingredients and mix well.
3. Chill for one hour before serving.
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