Crunchy Asian Slaw (Emeril Lagasse)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 tablespoon vegetable oil

1/2 cup thinly sliced red onions

1/2 cup julienne red peppers

1/2 cup julienne yellow peppers

salt

freshly ground white pepper

2 cups shredded napa cabbage

1 cup julienne carrots, blanched

drizzle sesame oil

1 teaspoon chopped fresh cilantro

1 tablespoon chopped roasted peanuts

Directions:

1. In a saute pan, over medium heat, add the oil. When the oil is hot add the onions and peppers. Season with salt and pepper. Saute for 2 minutes. Add the cabbage and carrots. Season with salt and pepper. Continue to saute until wilted, about 2 to 3 minutes. Remove from the heat and turn into a small bowl. Season to taste with the sesame oil. Cool completely. Stir in the cilantro and peanuts. Mix well.

By RecipeOfHealth.com