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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours. Ingredients:
2 tablespoons canola oil |
2 tablespoons orange juice |
2 tablespoons rice vinegar |
1 tablespoon brown sugar |
1-1/2 teaspoons mccormick® ground ginger |
1/4 teaspoon salt |
6 cups thinly sliced chinese or napa cabbage |
1 small sweet red pepper, cu tinto thin strips |
3/4 cup fresh snow peas |
1 unpeeled firm large pear, cut into 1/2-inch cubes |
1 teaspoon mccormick® sesame seeds, toasted |
Directions:
1. In a small bowl combine oil, juice, vinegar, sugar, ginger and salt; blend well. In a large bowl, combine cabbage, pepper, snow peas and pear. Add oil mixture; toss well to coat. Cover and refrigerate 1 hour or until ready to serve. Sprinkle each serving with sesame seeds. Yield: 6 servings.
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