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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A sweet-sour delight to accompany a grilled main course during barbecue season! Ingredients:
1 (12 ounce) bag shredded cabbage (coleslaw mix) |
1 head broccoli, separated into florets |
4 scallions, chopped |
1/2 cup canola oil |
1/2 cup sugar |
3 tablespoons soy sauce |
3 tablespoons wine vinegar |
salt and pepper |
1 cup nuts (walnuts, cashews, pecans, or peanuts) |
1 (3 ounce) package ramen noodles (discard seasoning packet) |
Directions:
1. Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
2. Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.
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