Crunchy Asian Pork Tenderloin Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a nice change-of-pace entree featuring succulent tenderloin, says Gina Berry of Chanhassen, Minnesota. Her eye-appealing salad has a flavor and crunch your mouth will love. Ingredients:
1/2 pound pork tenderloin, cut into 1/2-inch strips |
2 teaspoons sesame oil |
1 cup shredded red cabbage |
1 cup fresh snow peas |
1 snack-size cup (4 ounces) mandarin oranges, drained |
1/2 small sweet yellow pepper, chopped |
2 tablespoons reduced-sodium soy sauce |
2 tablespoons reduced-sodium teriyaki sauce |
1/2 cup chow mein noodles |
Directions:
1. In a small skillet, saute pork in oil until juices run clear. Meanwhile, combine the cabbage, peas, oranges and yellow pepper in a bowl. Add soy sauce and teriyaki sauce; toss to coat. Divide between two salad plates. Arrange pork on salads; sprinkle with chow mein noodles. Yield: 2 servings.
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