Crunchy Asian Lettuce Wraps |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Delicious, light, vegan, healthy-filling can also be served as a slaw. Ingredients:
1 head bok choy, finely shredded |
1 small head broccoli, snapped into small florets |
6 green onions, minced |
7 -8 baby carrots, chopped very fine |
1/3 cup cilantro, chopped |
1 cup extra firm tofu, cubed |
1/3 cup olive oil |
1/4 cup soy sauce |
1/4 cup brown sugar |
2 tablespoons sesame oil |
3 teaspoons red pepper flakes, crushed |
sea salt |
3/4 cup cashews, chopped |
iceberg lettuce leaf |
Directions:
1. Mix together all vegetables, then mix dressing ingredients. Let marinate at least one hour, then spoon into lettuce leaves, sprinkle cashews over filling. Wrap and secure with toothpicks.
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