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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From North Platte, Nebraska, M.K. Bishop relates, This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe. Ingredients:
5 cups shredded cabbage |
2 sweet apples, diced |
1/2 cup coarsely chopped pecans, toasted |
1/2 cup golden raisins |
3 green onions, chopped |
1/2 cup reduced-fat mayonnaise |
1/2 cup buttermilk |
1 tablespoon lemon juice |
1 tablespoon honey |
1/4 to 1/2 teaspoon pepper |
Directions:
1. In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
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