Crunchy Almond Accents Harvest Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Crunchy sweet roasted almonds and pomegranate arils add a sweet crunch to this festive salad. For the holidays, add a pinch of ground nutmeg or cinnamon to the vinaigrette. Ingredients:
1/4 cup olive oil |
2 tablespoons cider vinegar |
1 tablespoon honey |
2 teaspoons dijon mustard |
1/4 teaspoon kosher salt |
fresh ground black pepper |
2 heads belgian endive |
6 cups mixed salad greens |
1 apple, thinly sliced |
3 ounces goat cheese |
3/4 cup wonderful almond accents sweet roasted with pomegranate |
Directions:
1. In a large bowl whisk together the vinaigrette ingredients.
2. Core the endive and slice lengthwise into thin strips. Add the endive, greens and apples to the bowl; toss to coat well.
3. Serve salad on a large platter or divide to individual plates. Top with crumbed goat cheese and Almond Accents.
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