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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup chopped pecans |
8 to 10 gingersnaps, broken |
Directions:
1. Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Combine pecans and gingersnaps in food processor bowl; pulse 3 to 4 times or until mixture is coarsely chopped.
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