Crunch Topped Strawberry Dessert |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is so good, a sugar and nut crunch on top and bottom and strawberry filling in the middle, what could be better. This recipe came from My Great Recipes Ingredients:
1 cup all-purpose flour |
1/4 cup brown sugar, packed |
1/2 cup chopped walnuts |
1/4 teaspoon cinnamon |
1/2 cup butter, melted |
2 egg whites, at room temperature |
1 cup sugar |
1 carton (10oz) frozen strawberries, thawed |
1 tablespoon lemon juice |
1 carton (8oz) frozen dairy whipped topping, thawed |
whole strawberries |
mint sprigs for garnish |
Directions:
1. Preheat oven to 350.F
2. In a bowl, combine flour, brown sugar, walnuts and cinnamon. Mix well. Stir in melted butter until well blended.
3. Transfer mixture to large baking tray. Bake at for 20 minutes, stirring often. Mixture should be crumbly. Cool.
4. In a large bowl, beat egg whites until foamy. Gradually add sugar, beating constantly until very thick.
5. Add undrained strawberries and lemon juice. Beat for at least 10 minutes until mixture is light and fluffy ( mixture will fill bowl ). Fold n whipped topping, blending well.
6. Into bottom of buttered 9 x13-inch pyrex dish evenly distribute half of the brown sugar and nut mixture.
7. Carefully spoon in strawberry mixture, spreading evenly. Sprinkle with remaining nut mixture. Cover and freeze overnight.
8. Remove from about 20 minutes before serving. Cut into squares.
9. Garnish each serving with a whole strawberry and a mint leaf sprig.
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