Crunch Fried Green Tomatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 medium green tomatoes |
1/2 cup flour |
1 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon cayenne pepper |
1 large egg |
1 tablespoon milk |
5 cups corn flakes, coarsely crushed |
1/4 cup unsalted butter |
1/4 cup vegetable oil |
Directions:
1. Cut tomatoes in 1/2 inch slices.
2. In shallow dish beat together flour, salt, sugar, and cayenne.
3. In another shallow dish mix together egg and milk.
4. Put the crushed corn flakes in a third shallow dish.
5. Dredge tomato slice in flour mixture, shake off excess,.
6. dip into egg mixture, let excess drip off;.
7. coat with cornflakes pressing tomato to adhere.
8. Arrange slices in one layer on baking sheet.
9. In large non stick skillet heat 1 TBL butter and 1 TBL oil over medium heat til foaming subsides.
10. Fry 3-4 slices at a time, (about 3 minutes each side.) til golden brown.
11. adding butter and oil as needed.
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